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SafAle™ S-04, top-fermenting dry yeast, 100 g

SKU: H-1001-100

GTIN: 3516660940015

Category: Bierhefe

Currently out of stock

24,51 €

245,07 € per 1 kg

incl. 7% VAT , plus

SafAle™ S-04 is an English ale brewer’s yeast selected for its fast fermentation profile. It produces balanced fruity and floral notes. Due to its flocculation power, it tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is especially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

Specifications:

Property	Value
Total esters	Low
Total higher alcohols	Medium
Apparent attenuation	74-82%
Sedimentation time	Fast
Alcohol tolerance	9-11%
Phenolic Off-Flavor	–

SafAle™ S-04 Sensory Profile:

SafAle™ S-04 produces fruity and floral notes.

Dosage / Temperature:

50 to 80 g/hL at ideally 18-26°C (64.4-78.8°F).

Usage:

Lesaffre's know-how and continuous yeast production process improvement generate an exceptional quality of dry yeasts able to resist a very wide range of uses, including cold or no rehydration conditions, without affecting their viability, kinetics, and/or analytical profile. Brewers can choose usage conditions that best fit their needs, i.e.:

Direct Pitching:

Pitch the yeast directly into the fermentation vessel on the surface of the wort at or above the fermentation temperature.
Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of the wort available to avoid clumps.
Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature to fermentation temperature.

With Prior Rehydration:

Alternatively, sprinkle the yeast in a minimum of 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F).
Leave to rest for 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)

Included in delivery: 1 x 100 g SafAle™ S-04, top-fermenting dry yeast

Yeast typ:	top-fermenting
Volume:	100 g
Item weight:	0,12 kg
Content:	100,00 g

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SafAle™ S-04, obergärige Trockenhefe 500 g

Fermentis

SafAle™ S-04, obergärige Trockenhefe 500 g

55,55 € *

111,11 € per 1 kg

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

WLP007 Dry English Ale - Organic PurePitch® Next...

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White Labs Copenhagen

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Wyeast 1098 British Ale

Wyeast 1098 British Ale

Wyeast

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14,50 € *

116,00 € per 1 l

Low stock level
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

Safale S-04, top-fermented dry yeast 11,5 g

Fermentis

Safale S-04, top-fermented dry yeast 11,5 g

3,06 € *

265,71 € per 1 kg

Currently out of stock

Safale S-04, 38 pcs.

Fermentis

Safale S-04, 38 pcs.

105,56 € *

241,56 € per 1 kg

Currently out of stock

Pale Wheat Malt (3 - 5 EBC) - not crushed

Pale Wheat Malt (3 - 5 EBC) - not crushed

2,08 € *

2,08 € per 1 kg

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

Munich Malt Typ 2 (20 - 25 EBC) - not crushed

Munich Malt Typ 2 (20 - 25 EBC) - not crushed

Munich Malt Typ 2 (20 - 25 EBC) - not crushed

2,21 € *

2,21 € per 1 kg

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

Acidulated Malt (2,5 - 12 EBC) - not crushed

Acidulated Malt (2,5 - 12 EBC) - not crushed

Malzfabrik Weyermann®

Acidulated Malt (2,5 - 12 EBC) - not crushed

3,41 € *

3,41 € per 1 kg

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

CARAHELL® (20 - 30 EBC) - crushed

CARAHELL® (20 - 30 EBC) - crushed

Malzfabrik Weyermann®

CARAHELL® (20 - 30 EBC) - crushed

2,96 € *

2,96 € per 1 kg

Currently out of stock

Vienna Malt (6 - 9 EBC) - crushed

Vienna Malt (6 - 9 EBC) - crushed

Vienna Malt (6 - 9 EBC) - crushed

2,49 € *

2,49 € per 1 kg

Currently out of stock

Munich Malt Typ 2 (20 - 25 EBC) - crushed

Munich Malt Typ 2 (20 - 25 EBC) - crushed

Munich Malt Typ 2 (20 - 25 EBC) - crushed

2,51 € *

2,51 € per 1 kg

Currently out of stock

Pack

SafAle™ S-04, top-fermenting dry yeast, 100 g

SafAle™ S-04, top-fermenting dry yeast, 100 g

Fermentis

SafAle™ S-04, top-fermenting dry yeast, 100 g

24,51 € *

245,07 € per 1 kg

Currently out of stock

Safale BE-256 (Abbaye), top-fermented dry yeast 11,5 g

Fermentis

Safale BE-256 (Abbaye), top-fermented dry yeast 11,5 g

4,37 € *

379,57 € per 1 kg

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

Saazer 500 g Pellets TYPE 90

Hopfen und mehr GmbH

Saazer 500 g Pellets TYPE 90

22,37 € *

44,74 € per 1 kg

Available immediately

Saazer 100 g Pellets TYPE 90

Hopfen und mehr GmbH

Saazer 100 g Pellets TYPE 90

4,49 € *

44,90 € per 1 kg

Available immediately

Saazer 1 kg Pellets TYPE 90

Hopfen und mehr GmbH

Saazer 1 kg Pellets TYPE 90

43,60 € *

43,60 € per 1 kg

Available immediately

Rundglas 53 ml für Schraubverschlussdeckel

Rundglas 53 ml für Schraubverschlussdeckel

0,49 € *

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

Rundglas 142 ml für Schraubverschlussdeckel

Rundglas 142 ml für Schraubverschlussdeckel

0,59 € *

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

Rundglas 107 ml für Schraubverschlussdeckel

Rundglas 107 ml für Schraubverschlussdeckel

0,65 € *

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

Rum pot 3,5 litre cream-coloured

Rum pot 3,5 litre cream-coloured

37,66 € *

Available immediately
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Rubber bung (brewing and fermentation bucket) incl. bore...

Rubber bung (brewing and fermentation bucket) incl. bore 9 mm

3,89 € *