SAFALE K-97, 500 g - top-fermented dry yeast
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its higher attenuation profile gives beers with a good length on the palate.
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions: 50 to 80 g/hl
Hint: The ideal yeast to produces the best ales!
| Yeast typ: | top-fermenting |
| Volume: | 500 g |
| Product weight: | 0,50 Kg |
| Contents: | 500,00 g |
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