Malt Mix "Klosterbier"
Our Abbey-Beer - a dark, malty, light and sweet top-fermented beer!
Color: 26 EBC
Wort: 12 - 14 %
Alcoholic content: 5 - 6 %
Bitterness: 25 - 27 IBU
Fermentation: Ale
Content:
- 2,25 kg Munich malt, 2,1 kg Vienna malt, 40 g color malt
- aroma hops - Hallertauer Perle
- 1 package of dry yeast SAFALE S-04
Hint: Brewery instruction is supplied.