Description
Malt Mix "Klosterbier"
In earlier times it was the monasteries that brewed beer and were powerful in this art. They often produced it during the fasting periods. For this occasion it was malt-fortified so that it served as a meal. Each monastery had its own recipes to produce its monastic beers. But all of them still kept the tendency to malt.
With our malt blend monastery beer you can brew your own dark, malt beer, which is suitable for any occasion due to its sweetness.
Mash Water: 13.5 liters
Sparge Water: 15 liters
Color: 21 EBC
Original gravity: 13 °P
Alcohol content: 5,6 %
Bitterness: 33 IBU
Content:
- 2.25 kg Munich malt
- 2,1 kg Viennese malt
- 40g colored malt
- aroma hops - Hallertauer Perle
- 1 packet of dry yeast SAFALE S-04
- Brewing instructions
Braurezept Klosterbier
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