Lallemand Lalbrew® Voss™ Kveik Ale Hefe 11g MHD 30.08.2025

SKU: 5014034-MHD

GTIN: 5708046115423

Category: Sale

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

3,99 € 4,95 €

incl. 7% VAT , plus

Lallemand

Description

LALBREW VOSS™ - Embrace the Heritage of Norwegian Kveik Yeast

Kveik, a Norwegian word denoting yeast, is an integral part of the Norwegian farmhouse brewing tradition. For generations, kveik has been preserved through drying and passed down as a cherished tradition. It is the original, traditional dried yeast! The LalBrew Voss™ strain, at the heart of this tradition, was acquired from Sigmund Gjernes of Voss, Norway. He has faithfully nurtured this culture using time-honored methods since the 1980s and generously shared it with the broader brewing community.

LalBrew Voss™ is a remarkable yeast strain that accommodates a broad spectrum of fermentation temperatures, ranging from 25 – 40°C (77 – 104°F), with an especially high optimal range of 35 – 40°C (95 – 104°F). This versatile yeast delivers impressively fast fermentations within its optimal temperature range, with full attenuation typically reached within 2-3 days.

The flavor profile of LalBrew Voss™ remains consistent across this wide temperature range, offering a neutral base with delicate fruity notes reminiscent of orange and citrus. This strain is a testament to the rich heritage of Norwegian brewing, bridging tradition with modern convenience.

Discover the heritage of Norwegian kveik yeast with LalBrew Voss™ and craft exceptional beers that pay homage to this unique tradition. Order now and experience the convenience and reliability of this remarkable yeast strain in your brewing endeavors.

Beer Styles: Norwegian Farmhouse Ales, Fast-fermented neutral Ales
Aroma: Relatively neutral at high temp, Slight Orange/citrus notes
Attenuation: 76-82%
Flocculation: very high
Alcohol tolerance: 12% ABV
Fermentation temperature: 25-40°C | optimal temperature range: 35-40°C
Dosage: 100 g/hl