Cheese netting for smoking 3m

SKU: K-9000

GTIN: 5908277706128

Category: Käse

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

3,55 €

incl. 19% VAT , plus

Browin

Description
Reviews

Cheese netting for smoking 3m

Irreplaceable in the kitchen, it will serve you during the production of home-made cheese, as well as smoking, brewing, baking, drying and maturing various types of meat.?

Universal weave - ideal for cheese making, as well as for: smoking, brewing, baking, drying and maturing meats.
Safe to use - the curd does not escape during cheese production.
Convenient and practical - a 3 m long mesh that can be cut as needed.
Thermally resistant - for baking (up to 220°C, up to 120 minutes) and parboiling (up to 125°C, up to 120 minutes).
Confirmed quality - certified by the National Institute of Hygiene, the material used does not affect the taste and smell of the products.

Universal weave meshwork - irreplaceable among accessories for the production of home-made cheese. It is perfect not only for cheese making and for smoking products, but it can also be used for baking (at a temperature of up to 220°C, up to 120 minutes) and parboiling (at a temperature of up to 125°C, for up to 120 minutes). Extremely safe to use - when making home-made cheeses, you can be sure that the curd will not leak out. The material used for the production of the mesh does not affect the taste and smell of the products.

Included in delivery: Cheese netting for smoking 3m