Rennet liquid LACTOFERM 25 ml
Highly concentrated: 1/10,000. Store refrigerated!
Dosage for soft curd cheese: 1 drop/l.
Dosage for white and hard cheese: 4-6 drops/l.
| Volume: | < 50 ml |
| Product weight: | 0,03 Kg |
| Contents: | 0,03 l |
Calcium chloride 33% 100 ml
3,02 € *
30,22 € per 1 l
Cheese culture LACTOFERM 1 litre
4,63 € *
Munich Malt (20 - 25 EBC) - crushed
2,10 € *
Bottle filler
2,91 € *
Brewer iodine 50 ml
3,80 € *
76,03 € per 1 l
Hop extract isomerised 6% - 30 ml
4,00 € *
133,22 € per 1 l
Hop aroma "Herbal" 10 ml
5,35 € *
53,52 € per 100 ml
