Cheese mold round wide for 250 g

SKU: K-9022

GTIN: 5908277706265

Category: Käse

Currently out of stock

3,45 €

incl. 19% VAT , plus

Browin

Description
Notify me when this item is available

Cheese mold round wide for 250 g

This high-quality round cheese mold allows you to prepare creamy, tender rennet cheese in your own kitchen!

For every cheese maker - this universal round cheese mold with dimensions of 10x10x5,5 cm will be ideal for making cheese, especially curd and rennet cheese.
Homemade cheese within reach - with the help of this mold you will make cheese with a nice rounded shape and weight of about 250 g at once!
Beautiful rounded shape - excellent for any type of cheese. Especially for rennet cheese, but also maturing cheese, which requires an ideally uniform shape without sharp edges, reducing the risk of infestation during production.
High quality - this mold is made of durable plastic approved for contact with food. The plastic does not contain dyes and does not affect the color of the prepared cheese.
Convenient and easy to use - the mold has special openings for draining whey and feet, thanks to which the draining liquid does not come into contact with the cheese, which greatly facilitates the work.

Rennet cheeses are cheeses that are the easiest and fastest to make at home. You can prepare them both savory and sweet with fruit or dried fruit. A portion of this delicious, mild and creamy cheese can be prepared with our solid, universal, round cheese mold. Thanks to a thoughtful design, it has openings for draining whey and feet, thanks to which the draining liquid does not come into contact with the cheese. The mold is made of high quality, durable, white plastic. The dye-free plastic does not affect the color of the prepared cheese and you can enjoy the ease of use of the mold for a long time. The mold is very convenient and easy to use - when you prepare cheese in it, you can prepare a portion weighing 250 g in one time. So the mold can be used by both beginners and professionals.

Dimensions: