Calcium chloride liquid for cheese making - 50 ml

SKU: K-9015

GTIN: 5908277714918

Category: Käse

Currently out of stock

4,15 €

83,00 € per 1 l

incl. 19% VAT , plus

Browin

Calcium chloride liquid for cheese making - 50 ml

For cheese making - an indispensable product when using low pasteurized and fresh milk with a low calcium content.
More efficient cheese production - calcium chloride improves milk coagulability, consistency of curds and their processing.
Easier cutting of the curd - a firm curd is easier to cut, which causes the cheese grain to contract more.
High quality - the offered calcium chloride has appropriate certificates and is safe for health.
Easy dosage - liquid formula and dropper for easy product dosage.
For beer production - calcium chloride gives beer a soft, full, stable taste and promotes flocculation of proteins.

Calcium chloride is used to increase the amount of cheese produced. It is indispensable when we use low pasteurized or fresh milk with low calcium content. Calcium chloride improves the consistency and coagulability of milk. Its use reduces the loss of casein and fat.
Thanks to calcium chloride, the curd is firmer and easier to process, which causes the cheese grain to contract more.
Our product has a concentration of 33% and is very productive.
One package is enough for 125 -250 L of milk.

Thanks to its quality, the calcium chloride we offer is safe for health when used in appropriate doses. It is also used in beer production, among other things, to give beer a full, stable taste.

Dosage:

40 drops (2 ml) for 10 L of fresh milk.
80 drops (4 ml) for 10 L of low pasteurized milk.

Method of use:
Dissolve the recommended amount of calcium chloride in 50 ml of boiled water and pour it into the milk. Add the product before inoculation with bacterial cultures and rennet. Use according to the manufacturer's dosage - excess calcium chloride may give the product a bitter taste.

CAUTION: Has an irritating effect on the eyes. If the product gets into the eyes, rinse the eyes carefully for several minutes.

Net volume: 50 ml

Included in delivery: 1 x 50 ml Calcium chloride liquid for cheese making