Description
SAFLAGER S-189, 500 g - bottom-fermented dry yeast
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
Fermentation Temperature: 9ºC-22ºC, ideally 12-15°C
Dosing: 80 to 120 g/hl (temperatures lower than 12°C, you need to increase the dosing to 200 to 300g/hl)
Sedimentation: high
Datenblatt
Datasheet
| Yeast typ: | bottom-fermenting |
| Volume: | 500 g |
| Item weight: | 0,50 kg |
| Content: | 500,00 g |
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)
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105,04 € *
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Delivery time: 17 - 19 Workdays (DE - int. shipments may differ)
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