Rice husks are used to help with the lautering.
They achieve a clearer rinsing and are therefore used in malt fillings with a lower barley malt content of <50%.
The husks can already be added during mashing or shortly before mashing.
The taste is not affected and improve the refining of the mash.
Use:
use max. 5% of the total fill
It can also be used with brewers, Grainfathern or other brewing equipment
They achieve a clearer rinsing and are therefore used in malt fillings with a lower barley malt content of <50%.
The husks can already be added during mashing or shortly before mashing.
The taste is not affected and improve the refining of the mash.
Use:
use max. 5% of the total fill
It can also be used with brewers, Grainfathern or other brewing equipment
Safale US-05, top-fermented dry yeast 11,5 g
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