Rice husks are used to help with the lautering.
They achieve a clearer rinsing and are therefore used in malt fillings with a lower barley malt content of <50%.
The husks can already be added during mashing or shortly before mashing.
The taste is not affected and improve the refining of the mash.
Use:
use max. 5% of the total fill
It can also be used with brewers, Grainfathern or other brewing equipment
