Cheese net for smoking 3 m

SKU: K-9000

GTIN: 5908277706128

Category: Käse

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

1,75 €

incl. 19% VAT , plus

Manufacturers recommended retail price: 3,55 €

(Save 50.7%, i.e. 1,80 €)

Browin

Description

Cheese net for smoking 3 m

Indispensable in the kitchen, it will serve you for making homemade cheeses, as well as for smoking, boiling, roasting, drying, and maturing various types of meat.

With universal binding - ideal for cheese making as well as for smoking, boiling, roasting, drying, and maturing meat.
Safe to use - when making cheese, the curd does not escape.
Convenient and practical - the net has a length of 3 m and can be cut to size as needed.
Heat-resistant - for roasting (at a temperature of up to 220°C, up to 120 minutes) as well as for boiling (at a temperature of 125°C, up to 120 minutes).
Confirmed quality - the net has a certificate from the Polish State Institute of Hygiene; the material used does not affect the taste or smell of the products.

It proves its worth not only in cheese making and smoking, but also in roasting (at a temperature of up to 220°C, up to 120 minutes) as well as in boiling (at a temperature of 125°C, up to 120 minutes). The material used for making the net does not affect the taste and smell of the product.

Scope of delivery: 1 x 3 m cheese net for smoking