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Cheese culture LACTOFERM BBD 05/31/2025

SKU: MI-1006-MHD

Category: Käse

Currently out of stock

3,06 € 6,12 €

612,00 € per 1 kg

incl. 19% VAT , plus

Manufacturers recommended retail price: 6,12 €

(Save 50%, i.e. 3,06 €)

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LACTOFERM cheese culture for 1 liter (sour milk)

With this cheese culture made from special lactic acid bacteria (Streptococcus cremoris, Streptococcus lactis, Streptococcus lactis subsp. Diacetylactis and Leuconostic cremoris), the milk acidifies and is necessary for the preparation of fresh cheese, curd, hard cheese and cream.
You only acidify the milk with it, which means that you still need rennet for the preparation of hard cheese, fresh cheese or curd.
The culture contains approximately 0.7 to 0.8% lactic acid, approximately 95% of which is dextrorotatory (L+)

With this culture, you can make 1 liter of "mother" culture, sufficient for acidifying 100 liters of milk!

Item weight:	0,02 kg
Content:	5,00 g

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Cheese culture LACTOFERM BBD 05/31/2025

Cheese culture LACTOFERM BBD 05/31/2025

3,06 € *

612,00 € per 1 kg

Old price: ~~6,12 €~~

Currently out of stock