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Bifidus ferment

SKU: 5003302

GTIN: 8719291023538

Category: Milcherzeugnisse

Currently out of stock

2,75 €

incl. 7% VAT , plus

Description
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Freeze-dried culture with Lactobacillus Acidophilus bacteria to make delicious, natural and living Bifidus yogurt at home. Known for its healthy effect, this type of ferment provides a delicious yogurt!

Usage: from the contents of 1 liter of basic yogurt, which you keep in small portions, eg.. 40 ml preserving jars.

Open the bag of ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yogurt is ready.
Stir well, divide the fresh yogurt into a small portions and store in the freezer.
Use 1 of the portions to make yogurt for the next day in the evening.
This growing method works well for a number of weeks, but after that the yogurt culture degenerates and the taste of the yogurt becomes a bit sharper.
Then take one of the preserved portions and start again. This yogurt culture is freeze-dried, so it is only activated during cultivation.

Item weight:	0,02 kg
max_order_quantity:	100

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