Bier Brauen - Jan Brücklmeier
The person who whant's to start with brewing their own beer, whant to get a exzellent an wonderful beer. Whit this äquivalent book for the art of good beer brewing, with the main topics for it. The ingenier of brewing Jan Brücklmeier is writing detailt and vivid at the same time to share his experise in the main field of brewing also with some jokes.
Main topics:
Rafined recipe by 20-L-scale are encourage recipe development
Autor: Jan Brücklmeier, 384 pages, 90 Phots, 210 coloured drawing
Source: Ulmer Verlag
The person who whant's to start with brewing their own beer, whant to get a exzellent an wonderful beer. Whit this äquivalent book for the art of good beer brewing, with the main topics for it. The ingenier of brewing Jan Brücklmeier is writing detailt and vivid at the same time to share his experise in the main field of brewing also with some jokes.
Main topics:
- equipment
- raw material
- brewing process
- yeast cultures
- desinfektion
- beer tasting
- Troubleshooting
Rafined recipe by 20-L-scale are encourage recipe development
Autor: Jan Brücklmeier, 384 pages, 90 Phots, 210 coloured drawing
Source: Ulmer Verlag
| Product weight: | 1,90 Kg |
Bottle filler
2,99 € *
Silicone flexible hose (10 x 1.5 mm)
2,99 € *
2,99 € per 1 m
Saflager W34/70 bottom-fermented dry yeast - 11,5 g
4,99 € *
43,39 € per 100 g
Bier-Kwik® - OXI cleaner 1 kg
9,99 € *