Safale BE-134, package of 38 pieces - top-fermented dry yeast
This yeast is special for belgisch saison beers. With his high attenuation it results in a fresh beer with hight drinking ability and soft fruty task. Also spicy charakters like clove notes.
Fermentation temperature: 18 - 28°C
Dosage instructions: 50 bis 80 g /hl