Safale Abbaye, top-fermented dry yeast - 38 pieces

SafAle BE-256, package of 38 pieces - top-fermented dry yeast

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Sedimentation:                   high      
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions:          50 to 80 g/hl in primary fermentation
                                        2.5 to 5g/hl in bottle conditioning