Calcium sulphate - 100 g
Burton salts for water treatment. Lowers the pH of the mash and increases the permanent hardness (calcium ions) of the brewing water. Adding 1 gram/10 l increases the salt level by 23 ppm calcium and 56 ppm sulphate and increases the hardness by 58 ppm.
Burton salts for water treatment. Lowers the pH of the mash and increases the permanent hardness (calcium ions) of the brewing water. Adding 1 gram/10 l increases the salt level by 23 ppm calcium and 56 ppm sulphate and increases the hardness by 58 ppm.
| Product weight: | 0,11 Kg |
| Contents: | 0,10 kg |
Calcium chloride 33% 100 ml
3,10 € *
31,00 € per 1 l
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3,60 € *
32,73 € per 100 g
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3,90 € *
7,80 € per 100 ml
Safale US-05, top-fermented dry yeast 11,5 g
2,85 € *
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23,00 € per 1 l