This Ale yeast is perfect for a american beerstyle. The yeast produce a phenol, ester tast (fruity and banana). In addition there is a special feature: ideal for whearbeer and fruity special beers
Sedimentation: high (at extreme cooling)
Attenuation: high
Temperature range: 18°C - 26°C
Source: Erbslöh Geisenheim GmbH
Anleitung
Instruction
Yeast typ: | top-fermenting |
Package size: | 500 g |
: | Germany |
Item weight: | 0,50 kg |
Content: | 500,00 g |
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