SafBrew™ HA-18, top-fermenting dry yeast - 25 g - pack of 20

SKU: H-5020-VE

Shelf life: 30.05.2026

Category: Bierhefe

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

75,00 €

150,00 € per 1 kg

incl. 7% VAT , plus

Fermentis

Pack

Description

Experience the next generation of brewing with SafBrew™ HA-18. This powerful solution, consisting of POF+ active dry brewer’s yeast and enzymes, is specifically designed for producing high-gravity and high-alcohol beers such as strong ales, barley wines, and barrel-aged beers with very high density. SafBrew™ HA-18 boasts excellent resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).

Specifications:

Attribute	Value
Total esters	High
Total higher alcohols	High
Apparent attenuation	98-102%
Sedimentation time	Medium
Alcohol tolerance	18%
Phenolic Off-Flavor	+

Sensory Profile:

With SafBrew™ HA-18, you will experience a wide range of flavors in the final beer, thanks to the high ester release. This mix also produces phenols, potentially giving the beverage a clove or spicy flavor.

Dosage / Temperature:

Dosage: 100 to 160 g/hl ideally at 25°C – 35°C (77.0°F – 95.0°F).

Usage:

Direct Pitching:
- Directly pitch into the fermenter at a fermentation temperature of 25°C – 35 °C (77.0°F – 95.0°F).
With Prior Rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).
- Leave to rest for 15 minutes.
- Gently stir.
- Pitch into the fermenter.