Fermentation pot mini 2 liters with stones - cream/white
Eat healthily with lactic acid fermentation, the traditional way. The pot with lid and stone allows all types of vegetables to be canned, producing important vitamins and preserving the vegetables in a healthy and organic way.
Think about procedures that were tried and tested in "grandmother's time". With the fermentation pot, there are no unpleasant odors and the airtight sealing with lid and water channel prevents the formation of mold. It is no longer necessary to wash the vegetables after acidification.
- Height: 20cm
- Diameter: 18cm
- Opening: 9.3 cm
- Cabbage slicer, rounded edges, 3 blades and wooden drawer 55 cm
Vegetable slicer made from local beech wood
Suitable for cutting red cabbage, white cabbage, Chinese cabbage and other vegetables. The ideal cabbage grater for different types of cabbage. The material used is tasteless, durable, robust, natural and sustainable. The drawer helps to position the cabbage and move it back and forth during the cutting process, preventing the risk of injury from the sharp blades.
At the end of the year, pickled red cabbage or sauerkraut form the basis for the greatest winter dishes to make the gray season tastier. We recommend this wooden cabbage slicer so that cutting the cabbage is child's play. With the help of the three sharp blades, white cabbage or red cabbage can be cut cleanly and to the ideal thickness with little effort.
- Dimensions 55 x 18.5 x 8 cm
- Neutralized CO2 approx. 2807.55 g
- Made in Europe
- Plastic-free packaging
- Handmade in family businesses
- Guaranteed no Asian import
You need the cabbage masher to mash the white cabbage in layers, so the air escapes and the juice escapes.
Scope of delivery: Mini fermentation pot, lid, weighting stones, cabbage slicer with drawer, cabbage masher