This lager yeast is characterized by the quick and strong fermentable property and the los ester formation. The yeast produce a neutral smell, so it could use for a wide range of beer. In addition there is a special feature: a high Diacetyl reduction.
Sedimentation: high
Attenuation: medium - high
Temperature range: 9°C - 24°C
Source: Erbslöh Geisenheim GmbH
Instruction
Instruction
Yeast typ: | bottom-fermenting |
Package size: | 500 g |
: | Germany |
Item weight: | 0,50 kg |
Content: | 500,00 g |
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