Brew your own beer at home
An introduction for hobby brewers to the theory and practice of brewing beer in their own kitchens.
Against the background of what is increasingly perceived as a boring industrial mass product offered to beer lovers today, "home brewing" opens up the possibility of completely rediscovering beer as a high-quality beverage in all its diversity. Brewing your own beer for your own consumption used to be a tradition for centuries and is becoming more and more popular today, also due to the increased quality awareness of consumers. And it is neither difficult nor does it require extensive or expensive equipment.
Stefan Maaß's book provides the beginner with a comprehensive introduction to the subject, from the equipment and ingredients needed to illustrated step-by-step instructions for making 20 liters of wheat beer. With the extensive background knowledge provided, the reader will be able to make virtually any other type of beer after reading the book.
Detailed tables of common brewing malts and hop varieties, recipes for 20 liters of beer each, instructions for brewing beer in a food processor, and much more round out the book.
To complement the book, the author's free "Brewing Calculator" app is available in the Google Play Store, which makes it easy to perform all calculations relevant to the hobby brewer.
Author: Stefan Maaß
Number of pages: 168
Size: 14.8 cm x 21.0 cm
Only in German available.
|Product weight:||0,25 Kg|