Yoghurt, quark and cheese - homemade, of course (german)

SKU: L-8010

GTIN: 9783818605186

Category: Self-made

Low stock level
Delivery time: 2 - 3 Workdays (DE - int. shipments may differ)

14,90 €

incl. 19% VAT , plus

Verlag Eugen Ulmer KG

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Yoghurt, quark and cheese - homemade, of course (german)

Making your own dairy products at home? Nothing easier than that! The author Cosima Bellersen Quirini only has a “completely normal” kitchen. She was born in 1960 in Freiburg / Breigau and grew up in Singen, near Lake Constance, has lived in Celle since 1987, is married to a doctor and is a mother of several times. The cultural historian likes to write on the subject of "do it yourself" - from apricot oil soap to goat cheese.

She uses simple means to prepare yoghurt, buttermilk, cream cheese, blue cheese, spicy hard cheese and much more. In this book she explains everything important about milk processing and presents many tried and tested recipes for delicious natural products - without any flavor enhancers, preservatives or artificial flavors. Use the easy-to-understand instructions to make your home-made dairy products yourself: for all-natural enjoyment from your own hand.

Title: Yoghurt, Quark and Köse - Homemade, of course
Author / s: Cosima Bellersen Quirini

ISBN: 978-3-8186-0518-6
Make your yogurt, quark and cheese dishes yourself!
3rd, updated edition 2018. 148 pp., 63 color photos, brochure with flaps.
Published by Ulmer Verlag