Wyeast 5335 - Lactobacillus

15,33 €
153,33 € per 1 l

including 7% VAT., plus shipping

Category: Bier Flüssighefe
Item number: H-9003

Best before: 14.02.2022

Short supply Shipping time: 2 - 3 workdays


Wyeast 5335 - Lactobacillus

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture?s sensitivity to hop compounds.

Temperature Range: 60-95° F (15-35° C)

This yeast is suitable for following beer-styles:
  • Lambic
  • Gueuze
  • Flanders Red Ale
  • Brett Bier
  • Spezial Biere
  • Mixed-Fermentationen
  • Oud Bruin
  • Berliner Weisse

Replacement yeast:

*Source: WYEAST Laboratories, Inc. Wyeast 5335
Yeast typ: top-fermenting
Product weight:0,15 Kg
Contents:0,10 l