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Wyeast 5335 - Lactobacillus

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Wyeast 5335 - Lactobacillus

SKU: H-9003

Shelf life: 09.10.2023

GTIN: 4250680401314

Category: Fermenting cellar

Low stock level
Delivery time: 3 - 7 Workdays (Other countries)

17,25 €

172,50 € per 1 l

incl. 7% VAT , plus shipping costs

Wyeast

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Wyeast 5335 - Lactobacillus

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Temperature Range: 60-95° F (15-35° C)

This yeast is suitable for following beer-styles:

Lambic
Gueuze
Flanders Red Ale
Brett Bier
Spezial Biere
Mixed-Fermentationen
Oud Bruin
Berliner Weisse

Replacement yeast:

WLP677

*Source: WYEAST Laboratories, Inc. Wyeast 5335

Yeast typ:	top-fermenting Bakterien
Item weight:	0,15 kg
Content:	100,00 ml

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