Wyeast 5151-PC Brettanomyces claussenii

9,79 €
78,32 € per 1 l

including 7% VAT., plus shipping

Category: Bier Flüssighefe
Item number: PC-5151

Best before: 02.03.2022

Short supply Shipping time: 2 - 3 workdays


Wyeast 5151-PC Brettanomyces claussenii

Notes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces ?horse blanket,? leathery, and smoky character, but at lower level than other Brett strains. Can be used as the primary strain for fermenting, but is often used after a primary fermentation with an S. cerevisiae strain, and in blends to produce sour beers. It is highly attenuative, given proper time to fully ferment out, and is known to create a pellicle during fermentation.


Flocculation: low

Attenuation: 80

Temperature Range: 65-80°F (18-27°C)

ABV:  12 %

This yeast is suitable for following beer-styles:

  • Lambic
  • Gueuze
  • Flanders Red
  • Old Ale
  • Stout
  • Brett Bier
  • Mixed Fermentation
  • Spezialbiere

Replacement yeast:

  • WY-5112
  • WLP645

* Source: WYEAST Laboratories, Inc.

Yeast typ: top-fermenting
Product weight:0,14 Kg
Contents:0,13 l