Wyeast 3724 Belgian Saison
This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness.
Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.
This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures.
Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.
Floccation: Low
Temperature range: 21 - 35°C
Attenuation: 76-80%
ABV: 12
This yeast is suitable for following beer-styles:
This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness.
Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.
This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures.
Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.
Floccation: Low
Temperature range: 21 - 35°C
Attenuation: 76-80%
ABV: 12
This yeast is suitable for following beer-styles:
Replacement yeast:
Note: Enough for 20 Liter beer wort
* Origin: WYEAST Laboratories, Inc., See also: WYEAST Laboratories WY-3724
| Yeast typ: | top-fermenting |
| Product weight: | 0,15 Kg |
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