WY-3711 French Saison
A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F (18-25°C)
Alcohol Tolerance: ABV 12%
This yeast is suitable for following beer-styles:
* Quelle: WYEAST Laboratories, Inc., Siehe auch: Wyeast WY-3711
A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F (18-25°C)
Alcohol Tolerance: ABV 12%
This yeast is suitable for following beer-styles:
- Witbier
- Belgian Strong und Blond Ale
- IPA
Replacement yeast:
* Quelle: WYEAST Laboratories, Inc., Siehe auch: Wyeast WY-3711
| Yeast typ: | top-fermenting |
| Product weight: | 0,15 Kg |
| Contents: | 0,13 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
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