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Wyeast 3638 - Bavarian Wheat - Activator

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Wyeast 3638 - Bavarian Wheat - Activator

SKU: WY-3638

Shelf life: 09.09.2023

GTIN: 4250680401536

Category: Fermenting cellar

Available immediately
Delivery time: 3 - 7 Workdays (Other countries)

10,49 €

83,92 € per 1 l

incl. 7% VAT , plus shipping costs

Wyeast

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Wyeast 3638 - Bavarian Wheat - Activator

A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.

Flocculation: Low

Attenuation: 70-76%

Temperature Range: 64-75F, 18-24C

ABV: 10 %

This yeast is suitable for following beer-styles:

Weissbier
Weizenbock
Dunkeles Weissbier
Roggenbier

Replacement yeast:

Mangrove Jack's M20
GOZDAWA Bavarian Wheat 11
WY-3068

* Quelle: WYEAST Laboratories, Inc., Wyeast WY-3638

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Anleitung Flüssighefe

Anleitung Flüssighefe

Yeast typ:	top-fermenting Weizenhefe
Item weight:	0,15 kg
Content:	125,00 ml

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