Wyeast 1768-PC English Special Bitter Yeast
A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout, Pale Ale
Alc. Tolerance: 9% ABV
Temp. Range: 64-72°F (18-22°C)
* Source: WYEAST Laboratories, Inc.