Wyeast 1762 - Belgian Abbey II - Activator
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Temperature Range: 65-75° F (18-24° C)
ABV: 12 %
This yeast is suitable for following beer-styles:
Hinweis: Im Acrivator Pack (ausreichend für 20 Liter Würze ohne Starter).
* Quelle: WYEAST Laboratories, Inc., Siehe auch: Wyeast WY-1762