Wyeast 1762 - Belgian Abbey II - Activator
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
ABV: 12 %
This yeast is suitable for following beer-styles:
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
ABV: 12 %
This yeast is suitable for following beer-styles:
- Belgian Ale
- Stout
- IPA
Replacement yeast:
Hinweis: Im Acrivator Pack (ausreichend für 20 Liter Würze ohne Starter).
* Quelle: WYEAST Laboratories, Inc., Siehe auch: Wyeast WY-1762
| Yeast typ: | top-fermenting |
| Product weight: | 0,15 Kg |
| Contents: | 0,13 l |
Yeast box incl. plug valve - 1.4 litre
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