Wyeast 1332 - Northwest Ale Yeast
This stain is one of the claccic ale yeast from a North U.S. Brewery. It produces a malty and mildy fruite Ale with good depth an complexity.
Flocculation: High
Attenuation: 67 - 71 %
Temperature range: 18 - 24°C
ABV: 10 %
This yeast is suitable for following beer-styles:
This stain is one of the claccic ale yeast from a North U.S. Brewery. It produces a malty and mildy fruite Ale with good depth an complexity.
Flocculation: High
Attenuation: 67 - 71 %
Temperature range: 18 - 24°C
ABV: 10 %
This yeast is suitable for following beer-styles:
- IPA
- Stout
- Brown Ale
- Light Ale
- Porter
- Spezial Beers
- American Beers
Source: WYEAST Laboratories, See also: Wyeast WY-1332
| Yeast typ: | top-fermenting |
| Product weight: | 0,15 Kg |
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