Wyeast 1332 - Northwest Ale Yeast

Wyeast 1332 - Northwest Ale Yeast

This stain is one of the claccic ale yeast from a North U.S. Brewery. It produces a malty and mildy fruite Ale with good depth an complexity.


Flocculation: High

Attenuation: 67 - 71 %

Temperature range: 18 - 24°C

ABV: 10 %


This yeast is suitable for following beer-styles:

• IPA
• Stout
• Brown Ale
• Light Ale
• Porter
• Spezial Beers
• American Beers

Source: WYEAST Laboratories, See also: Wyeast WY-1332