Wyeast #1007 - German Ale - Activator
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
ABV: 11 %
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
ABV: 11 %
This yeast is suitable for following beer-styles:
- American Wheatbeer
- Berliner Weisse
- Altbier
- Kölsch
- Amber Lager
- Belgian Lager
Replacement yeast:
Yeast typ: | top-fermenting |
Product weight: | 0,14 Kg |
Contents: | 0,13 l |