WLP860 - Munich Helles Yeast
This yeast helps to produce a malty, yet balanced traditional Munich-style lager.. Clean and a strong fermentor, it?s great for a variety of lager styles ranging from helles to rauchbier.
Alcohol Tolerance: Medium
Attenuation: 68-72%
Flocculation: Medium
Optimum Fermentation Temperature: 48°F (9°C) - 52°F (11°C)
This yeast is suitable for following beer-styles:
Bohemian Pilsner
Märzen
Munich Helles
Schwarzbier
* Source: White Labs Inc. Siehe hierzu: White LabsWLP860
This yeast helps to produce a malty, yet balanced traditional Munich-style lager.. Clean and a strong fermentor, it?s great for a variety of lager styles ranging from helles to rauchbier.
Alcohol Tolerance: Medium
Attenuation: 68-72%
Flocculation: Medium
Optimum Fermentation Temperature: 48°F (9°C) - 52°F (11°C)
This yeast is suitable for following beer-styles:
Bohemian Pilsner
Märzen
Munich Helles
Schwarzbier
* Source: White Labs Inc. Siehe hierzu: White LabsWLP860
Yeast typ: | bottom-fermenting |
Product weight: | 0,09 Kg |
Contents: | 0,04 l |