WLP838 Southern German Lager Yeast
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68 - 76%
Flocculation: medium to high
Optimum Fermentation Temperature: 50 - 55°F
Alcohol Tolerance: medium
This yeast is suitable for following beer-styles:
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68 - 76%
Flocculation: medium to high
Optimum Fermentation Temperature: 50 - 55°F
Alcohol Tolerance: medium
This yeast is suitable for following beer-styles:
- dark and light Lager
- Festbier
- Bock
- Rauchbier
- Pilsner
- Spezial Beers
Replacement yeast:
* Source: White Labs Inc.,see too: White Labs WLP838
| Yeast typ: | bottom-fermenting |
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
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