WLP820 Oktoberfest Lager Yeast
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation: 65 - 73%
Flocculation: medium
Optimum Fermentation Temperature: 52 - 58°F
Alcohol Tolerance: medium to high
This yeast is suitable for following beer-styles:
* Source: White Labs Inc.,see too: White Labs WLP820
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation: 65 - 73%
Flocculation: medium
Optimum Fermentation Temperature: 52 - 58°F
Alcohol Tolerance: medium to high
This yeast is suitable for following beer-styles:
- dark and light Lager
- Märzen
- Bock
- Rauchbier
- Pilsner
- Spezial Beers
* Source: White Labs Inc.,see too: White Labs WLP820
| Yeast typ: | bottom-fermenting |
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
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