WLP672 Lactobacillus brevis
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 70 - 80%
Flocculation: low
Optimum fermentation temperature: below 40°C (below 107°F)
Alcohol Tolerance: Medium (5-10 %)
Use for 20 liters:
* Source: White Labs Inc.
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 70 - 80%
Flocculation: low
Optimum fermentation temperature: below 40°C (below 107°F)
Alcohol Tolerance: Medium (5-10 %)
Use for 20 liters:
- up to 12 °Plato: 1 packing
- between 12,5 - 16,5 °Plato: 2 packs
- Above 16 °Plato: 3 packs
* Source: White Labs Inc.
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
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