WLP672 Lactobacillus brevis
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 70 - 80%
Flocculation: low
Optimum fermentation temperature: below 40°C (below 107°F)
Alcohol Tolerance: Medium (5-10 %)
* Source: White Labs Inc.
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 70 - 80%
Flocculation: low
Optimum fermentation temperature: below 40°C (below 107°F)
Alcohol Tolerance: Medium (5-10 %)
* Source: White Labs Inc.
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
1,99 € *
Wyeast Nutrient - yeast nutriment
4,99 € *
118,81 € per 1 kg
WLP644 Saccaromyces brux-like Trois
8,95 € *
255,71 € per 1 l
WLP645 Brettanomyces claussenii
8,95 € *
255,71 € per 1 l
Wyeast 5335 - Lactobacillus
15,33 € *
153,30 € per 1 l
Wyeast Nutrient - yeast nutriment
4,99 € *
118,81 € per 1 kg
