WLP672 Lactobacillus brevis
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 70 - 80%
Flocculation: low
Optimum fermentation temperature: below 40°C (below 107°F)
Alcohol Tolerance: Medium (5-10 %)
* Source: White Labs Inc.
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 70 - 80%
Flocculation: low
Optimum fermentation temperature: below 40°C (below 107°F)
Alcohol Tolerance: Medium (5-10 %)
* Source: White Labs Inc.
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,69 € *
Culture tubes with screw caps (10 pieces)
8,47 € *
0,85 € per 1
Starterset yeast-bank
5,64 € *
Thermo Box (EPS Box)
2,90 € *
Wyeast Nutrient - yeast nutriment
10,61 € *
84,91 € per 1 l
WLP645 Brettanomyces claussenii
9,61 € *
WLP644 Saccaromyces brux-like Trois
9,61 € *
274,50 € per 1 l
Safale S-04, top-fermented dry yeast 11,5 g
2,60 € *
22,61 € per 100 g
Wyeast Nutrient - yeast nutriment
10,61 € *
84,91 € per 1 l
Wyeast 5335 - Lactobacillus
15,05 € *
150,47 € per 1 l