WLP672 Lactobacillus brevis

9,79 €
279,73 € per 1 l

including 7% VAT., plus shipping

Category: Bier Flüssighefe
Item number: WLP672

Best before: 22.10.2021

Short supply Shipping time: 2 - 3 workdays
Pack

Description

WLP672 Lactobacillus brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!    

Attenuation: 70 - 80%


Flocculation: low
Optimum fermentation temperature: below 40°C (below 107°F)
Alcohol Tolerance: Medium (5-10 %)

Use for 20 liters:
  • up to 12 °Plato: 1 packing
  • between 12,5 - 16,5 °Plato: 2 packs
  • Above 16 °Plato: 3 packs

* Source: White Labs Inc.
Product weight:0,09 Kg
Contents:0,04 l