WLP672 Lactobacillus brevis

9,61 €
274,50 € per 1 l

including 5% VAT., plus shipping

Category: Bier Flüssighefe
Item number: WLP672

Best before: 09.01.2021

Available now! Shipping time: 2 - 4 workdays
Pack

Description

WLP672 Lactobacillus brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!    


Attenuation: 70 - 80%



Flocculation: low

Optimum fermentation temperature: below 40°C (below 107°F)



Alcohol Tolerance: Medium (5-10 %)


* Source: White Labs Inc.
Product weight:0,09 Kg
Contents:0,04 l