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WLP672 Lactobacillus brevis

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WLP672 Lactobacillus brevis

SKU: WLP672

Category: Fermenting cellar

Currently out of stock

10,49 €

262,25 € per 1 l

incl. 7% VAT , plus shipping costs

White Labs Inc

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WLP672 Lactobacillus brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Attenuation: 70 - 80%

Flocculation: low
Optimum fermentation temperature: below 40°C (below 107°F)
Alcohol Tolerance: Medium (5-10 %)

Use for 20 liters:

up to 12 °Plato: 1 packing
between 12,5 - 16,5 °Plato: 2 packs
Above 16 °Plato: 3 packs

* Source: White Labs Inc.

Item weight:	0,09 kg
Content:	40,00 ml

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