WLP007 Dry English Ale Yeast
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation: 70 - 80%
Flocculation: medium to high
Optimum fermentation temperature: 65 - 70°F
Alcohol Tolerance: medium to high
* Source: White Labs Inc.