?WLP648 Brettanomyces bruxellensis Trois Vrai
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Attenuation: 85 +%
Flocculation: low
Optimum Fermentation Temperature: 70 - 85°F
Alcohol Tolerance: medium - high
* Source: White Labs Inc.
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
1,99 € *
Wyeast Nutrient - yeast nutriment
4,99 € *
118,81 € per 1 kg
Wyeast 5335 - Lactobacillus
15,33 € *
153,30 € per 1 l
Safale S-04, top-fermented dry yeast 11,5 g
2,65 € *
23,04 € per 100 g
Gerstenmalz Cara-crystal (120 EBC) - uncrushed
2,75 € *
2,75 € per 1 kg
Safale US-05, top-fermented dry yeast 11,5 g
2,70 € *
23,48 € per 100 g
BIO Munich Malt (20 - 25 EBC) - crushed
3,10 € *
3,10 € per 1 kg