WLP648 Brettanomyces bruxellensis Trois Vrai liquid yeast/bacterium
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Attenuation: 85 +%
Optimum Fermentation Temperature: 70 - 85 °F
Alcohol Tolerance: medium - high
Use for 20 liters:
- up to 12 °Plato: 1 packing
- between 12,5 - 16,5 °Plato: 2 packs
- Above 16 °Plato: 3 packs
* Source: White Labs Inc.