?WLP648 Brettanomyces bruxellensis Trois Vrai
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Attenuation: 85 +%
Optimum Fermentation Temperature: 70 - 85°F
Alcohol Tolerance: medium - high
* Source: White Labs Inc.
|Product weight:||0,09 Kg|