WLP648 Brettanomyces bruxellensis Trois Vrai liquid yeast/bacterium
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Attenuation: 85 +%
Optimum Fermentation Temperature: 70 - 85 °F
Alcohol Tolerance: medium - high
Dosage: Use approx. 1 pack per 20 liters. A yeast starter is generally recommended. A yeast starter is essential for higher original gravity or larger quantities of beer.
* Source: White Labs Inc.
|Product weight:||0,09 Kg|