WLP645 Brettanomyces claussenii

8,78 €
250,93 € per 1 l

including 5% VAT., plus shipping

Category: Bier Flüssighefe
Item number: WLP645

Best before: 17.08.2020

Short supply Shipping time: 3 - 5 workdays
Pack

Description

WLP645 Brettanomyces claussenii
 
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.


Attenuation:  70 - 85 %

Flocculation:  niedirg

Optimum fermentation temperature:  29,4 °C

ABV: mittel - hoch



* Quelle: White Labs Inc., See also: White Labs WLP645
Yeast typ: top-fermenting
Product weight:0,09 Kg
Contents:0,04 l
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