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WLP645 Brettanomyces claussenii

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WLP645 Brettanomyces claussenii

SKU: WLP645

GTIN: 4250680400430

Category: Fermenting cellar

Currently out of stock

9,99 €

249,75 € per 1 l

incl. 7% VAT , plus shipping costs

White Labs Inc

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WLP645 Brettanomyces claussenii

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Attenuation: 70 - 85 %

Flocculation: niedirg

Optimum fermentation temperature: 29,4 °C

ABV: mittel - hoch

* Quelle: White Labs Inc., See also: White Labs WLP645

Yeast typ:	top-fermenting Bakterien
Item weight:	0,09 kg
Content:	40,00 ml

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