WLP550 Belgian Ale Yeast
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Attenuation: 78 - 85%
Flocculation: medium
Optimum Fermentation Temperature: 68 - 78 °F
Alcohol Tolerance: medium to high
This yeast is suitable for following beer-styles:
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Attenuation: 78 - 85%
Flocculation: medium
Optimum Fermentation Temperature: 68 - 78 °F
Alcohol Tolerance: medium to high
This yeast is suitable for following beer-styles:
- Starkes belgisches Ale
- Belgisches und französisches Ale
- Spezialbiere
Replacement yeast:
* Quelle: White Labs Inc. Siehe hierzu: White Labs WLP550
| Yeast typ: | top-fermenting |
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Brewer iodine 50 ml
3,90 € *
78,00 € per 1 l
Munich Malt (20 - 25 EBC) - crushed
2,15 € *
Wyeast 1450 Denny's Favorite 50
8,95 € *
Green Hill Ale - Liquid Yeast
7,99 € *
26,63 € per 100 ml
Imperial Yeast A24 Dry Hop Ale
11,50 € *
7,42 € per 100 ml