WLP550 Belgian Ale Yeast
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Attenuation: 78 - 85%
Flocculation: medium
Optimum Fermentation Temperature: 68 - 78 °F
Alcohol Tolerance: medium to high
This yeast is suitable for following beer-styles:
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Attenuation: 78 - 85%
Flocculation: medium
Optimum Fermentation Temperature: 68 - 78 °F
Alcohol Tolerance: medium to high
This yeast is suitable for following beer-styles:
- Starkes belgisches Ale
- Belgisches und französisches Ale
- Spezialbiere
Replacement yeast:
* Quelle: White Labs Inc. Siehe hierzu: White Labs WLP550
| Yeast typ: | top-fermenting |
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Brewer iodine 50 ml
3,90 € *
78,00 € per 1 l
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