WLP518 Opshaug Kveik Ale Yeast
The Kveik strain is isolated from a mixed culture of a brewery in Norway. This variety was originally used in the 1990s to brew beers in cologne style. It fermentes very cleanly and the fermentation is at a temerature of op to 33°C in 48 to 50 hours.
Attenuation: 65 - 70 %
Flocculation: medium
Optimum Fermentation Temperature: 65°F
Alcohol Tolerance: low to medium
The Kveik strain is isolated from a mixed culture of a brewery in Norway. This variety was originally used in the 1990s to brew beers in cologne style. It fermentes very cleanly and the fermentation is at a temerature of op to 33°C in 48 to 50 hours.
Attenuation: 65 - 70 %
Flocculation: medium
Optimum Fermentation Temperature: 65°F
Alcohol Tolerance: low to medium
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Danstar LalBrew® VOSS Kveik Ale Yeast - 11 g
3,92 € *
35,59 € per 100 g
Safale US-05, top-fermented dry yeast 11,5 g
2,74 € *
23,81 € per 100 g
Voss Kveik en Ale - Liquid Yeast
7,84 € *
26,14 € per 100 ml
Wyeast 1318 - London Ale III - Activator
8,78 € *
70,26 € per 1 l
Imperial Yeast A37 POG Kveik - Organic liquid Yeast
11,73 € *
7,57 € per 100 ml
Voss Kveik en Ale - Liquid Yeast
7,84 € *
26,14 € per 100 ml
Danstar LalBrew® VOSS Kveik Ale Yeast - 11 g
3,92 € *
35,59 € per 100 g