WLP518 Opshaug Kveik Ale Yeast
The Kveik strain is isolated from a mixed culture of a brewery in Norway. This variety was originally used in the 1990s to brew beers in cologne style. It fermentes very cleanly and the fermentation is at a temerature of op to 33°C in 48 to 50 hours.
Attenuation: 65 - 70 %
Flocculation: medium
Optimum Fermentation Temperature: 65°F
Alcohol Tolerance: low to medium
The Kveik strain is isolated from a mixed culture of a brewery in Norway. This variety was originally used in the 1990s to brew beers in cologne style. It fermentes very cleanly and the fermentation is at a temerature of op to 33°C in 48 to 50 hours.
Attenuation: 65 - 70 %
Flocculation: medium
Optimum Fermentation Temperature: 65°F
Alcohol Tolerance: low to medium
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
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