WLP500 Monastery Ale Yeast

9,79 €
279,73 € per 1 l

including 7% VAT., plus shipping

Category: Bier Flüssighefe
Item number: H-7201

Best before: 06.11.2021

Available now! Shipping time: 2 - 3 workdays


WLP500 Monastery Ale Yeast

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: medium to low
Optimum Fermentation Temperature: 65 - 72°F; Lower temperatures (under 65) will result in less fruity and more earthy beers.
Alcohol Tolerance: high

Use for 20 liters:
  • up to 12 °Plato: 1 packing
  • between 12,5 - 16,5 °Plato: 2 packs
  • Above 16 °Plato: 3 packs

This yeast is suitable for following beer-styles:

  • Belgian Ale
  • Dubbles
  • Trippels

* Source: White Labs Inc. See too: White Labs WLP500

Yeast typ: top-fermenting
Product weight:0,09 Kg
Contents:0,04 l