WLP300 Hefeweizen Ale Yeast
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Attenuation: 72 - 76%
Flocculation: low
Optimum Fermentation Temperature: 68 - 72°F
Alcohol Tolerance: medium
Use for 20 liters:
This yeast is suitable for following beer-styles:
* Quelle: White Labs Inc. Siehe hierzu: White Labs WLP300
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Attenuation: 72 - 76%
Flocculation: low
Optimum Fermentation Temperature: 68 - 72°F
Alcohol Tolerance: medium
Use for 20 liters:
- up to 12 °Plato: 1 packing
- between 12,5 - 16,5 °Plato: 2 packs
- Above 16 °Plato: 3 packs
This yeast is suitable for following beer-styles:
- Weizen
- Dunkelweizen
- Weizenbock
Replacement yeast:
* Quelle: White Labs Inc. Siehe hierzu: White Labs WLP300
| Yeast typ: | top-fermenting |
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
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