WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Attenuation: >80%
Flocculation: medium
Optimum fermentation temperature: 65-69°F
Alcohol Tolerance: very high
This yeast is suitable for following beer-styles:
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Attenuation: >80%
Flocculation: medium
Optimum fermentation temperature: 65-69°F
Alcohol Tolerance: very high
This yeast is suitable for following beer-styles:
- Barleywine
- Imperal Stout
- IPA
- Englisch und Schottisch Ale
- Spezialbiere
* Quelle: White Labs Inc. Siehe hierzu: White Labs WLP099
| Yeast typ: | top-fermenting |
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Yeast box incl. plug valve - 1.4 litre
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Culture tubes with screw caps (10 pieces)
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