WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Attenuation: >80%
Flocculation: medium
Optimum fermentation temperature: 65-69°F
Alcohol Tolerance: very high
This yeast is suitable for following beer-styles:
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Attenuation: >80%
Flocculation: medium
Optimum fermentation temperature: 65-69°F
Alcohol Tolerance: very high
This yeast is suitable for following beer-styles:
- Barleywine
- Imperal Stout
- IPA
- Englisch und Schottisch Ale
- Spezialbiere
* Quelle: White Labs Inc. Siehe hierzu: White Labs WLP099
Yeast typ: | top-fermenting |
Product weight: | 0,09 Kg |
Contents: | 0,04 l |