WLP036 Dusseldorf Alt Ale Yeast
A traditional altbier-style yeast from Du¨sseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Attenuation: 65 - 72 %
Flocculation: Medium
optimum Fermentation Temperature: 65 - 69 °F
ABV: medium (5 - 10 %)
* Source: White Labs Inc. See also: White Labs WLP001
A traditional altbier-style yeast from Du¨sseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Attenuation: 65 - 72 %
Flocculation: Medium
optimum Fermentation Temperature: 65 - 69 °F
ABV: medium (5 - 10 %)
* Source: White Labs Inc. See also: White Labs WLP001
| Yeast typ: | top-fermenting |
| Product weight: | 0,09 Kg |
| Contents: | 0,04 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
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