WLP036 Dusseldorf Alt Ale Yeast
A traditional altbier-style yeast from Du¨sseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Attenuation: 65 - 72 %
Flocculation: Medium
optimum Fermentation Temperature: 65 - 69 °F
ABV: medium (5 - 10 %)
* Source: White Labs Inc. See also: White Labs WLP001
A traditional altbier-style yeast from Du¨sseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Attenuation: 65 - 72 %
Flocculation: Medium
optimum Fermentation Temperature: 65 - 69 °F
ABV: medium (5 - 10 %)
* Source: White Labs Inc. See also: White Labs WLP001
Yeast typ: | top-fermenting |
Product weight: | 0,09 Kg |
Contents: | 0,04 l |