WLP036 Dusseldof Alt Ale Yeast

WLP036 Dusseldorf Alt Ale Yeast

A traditional altbier-style yeast from Du¨sseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.


Attenuation: 65 - 72 %

Flocculation: Medium

optimum Fermentation Temperature: 65 - 69 °F

ABV: medium (5 - 10 %)


* Source: White Labs Inc. See also: White Labs WLP001