WLP005 British Ale Yeast
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%
Flocculation: high
Optimum fermentation temperature: 65-70°F
Alcohol Tolerance: medium
This yeast is suitable for following beer-styles:
* Quelle: White Labs Inc. Siehe hierzu: White Labs WLP005
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%
Flocculation: high
Optimum fermentation temperature: 65-70°F
Alcohol Tolerance: medium
This yeast is suitable for following beer-styles:
- Brown Ale
- English Bitter und light Ale
- English IPA
- Porter
- Scottish Ale
* Quelle: White Labs Inc. Siehe hierzu: White Labs WLP005
Yeast typ: | top-fermenting |
Product weight: | 0,09 Kg |
Contents: | 0,04 l |