This yeast is famous for its clean flavors, balance and ability to be used in alost any style of ale. It is etremely versatile and accentuates hof flavors well. A great all-purpose strain and a hardy fermenter.
Attenuation: 73 - 80 %
optimum Fermentation Temperature: 68 - 73 °F
ABV: High (10 - 15 %)
This yeast is suitable for following beer-styles:
* Source: White Labs Inc. See also: White Labs WLP001