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Due to a lack of staff, we are currently unable to offer crushed malt.

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WHC Labs - Bond - 11 gr

SKU: 5016795-HUM

Shelf life: 30.06.2025

GTIN: 7428476178567

Category: Bier Trockenhefe

Available immediately
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

3,50 €

318,18 € per 1 kg

incl. 7% VAT , plus

Pack

Description
Reviews

Unleash the brewing potential of your dark beers with our dried Whitbread Dry English Ale yeast. Known for its high attenuation and production of fruity esters during fermentation, this yeast is perfect for Stouts, Porters, and Brown Ales. With WHC Lab Bond, you get a yeast that elevates your dark beer styles to a new level, offering a dry, complex taste.

Specifications

Feature	Description
Origin	Whitbread Dry, a hallmark of English brewing craftsmanship
Attenuation	High, ensuring a dry finish
Ester Production	Fruity esters enhance flavor complexity
Ideal for	Dark beer styles like Stouts, Porters, and Brown Ales
Yeast Type	High-alcohol beer yeast
Oxygenation/Rehydration	May not be necessary for Generation Zero but can be beneficial
Krausen	Produces high krausen; use of antifoam and/or leaving more headspace is recommended
Beer Styles	Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
Comparative Strains	Fementis S-04, OYL-006 British Ale I, WLP007 English Dry, Wyeast 1098 British Ale Yeast
Sedimentation	High
Attenuation	76-80%
Fermentation Temperature	16-21°C
Alcohol Tolerance	High (14%)
Pitching Rate	0.5-1g per liter

Content: 11 g Dry yeast, E491

Yeast typ:	top-fermenting
Volume:	11 g
Item weight:	0,01 kg
Content:	11,00 g

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