Tettnanger ca. 3,4% alpha acid
The region around Tettnang causes a fine flavour with its unique, favourable climate and sandy clay soil.
Stringy flavours and creamy ingredients of gingerbread and almonds with fruity bilberries.
Flowery flavours and black tea establish an agreeable contrast.
Origin: Germany / Tettnang
Content: 100 g vacuum bag
* as cold extraction 2 gr pellets on 200 ml water (20° C) for 30 min dissolved.
* Source: DAS GROSSE HOPFENAROMABUCH - Ein Geschmacksleitfaden - Band 2 - Joh. Barth & Sohn GmbH & Co. KG - Nürnberg, November 2011